1H NMR study on the difference in water status and distribution between rice starch and potato starch during hydration process

GAO Yi-shu,FAN Da-ming,WANG Li-yun,SHEN Hui-jie,CHEN Yan-fang,LIAN Hui-zhang,ZHAO Jian-xin,ZHANG Hao,CHEN Wei

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 93.

1H NMR study on the difference in water status and distribution between rice starch and potato starch during hydration process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(5): 93

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