High pressure homogenization on the effect of mung bean starch mechanochemistry properties

LI Gui-xiao,NIU Kai,HOU Han-xue,ZHANG Hui,DAI Yang-yong,DONG Hai-zhou

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 99.

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PDF(3420 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 99.

High pressure homogenization on the effect of mung bean starch mechanochemistry properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(5): 99

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