The influence of Saccharomyces cerevisiae-Oenococcus oeni inoculation mode on the quality of cherry wines

ZHANG Qin-fang,ZHANG Yun-shu,Li Peng,SUN Shu-yang,ZHAO Yu-ping

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 116.

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PDF(1270 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 116.

The influence of Saccharomyces cerevisiae-Oenococcus oeni inoculation mode on the quality of cherry wines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 116

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