Screening for bioconversion γ-aminobutyric acid-producing Saccharomyces cerevisiae and its application in mulberry wine brewing

ZENG Lin,TAN Xiao,ZHANG Qing,YANG Ying,TANG Jie

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 122.

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PDF(1274 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 122.

Screening for bioconversion γ-aminobutyric acid-producing Saccharomyces cerevisiae and its application in mulberry wine brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 122

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