Probiotic properties of Lactobacillus plantarum strains isolated from Dairy Toufu

LYU Guan-wei,DUAN Cui-cui,GAO Lei,LUAN Chang,ZHAO Yu-juan,NIU Chun-hua,LI Sheng-yu

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 134.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 134.

Probiotic properties of Lactobacillus plantarum strains isolated from Dairy Toufu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 134

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