Assessment of Paenibacillus bovis sp.nov.BD3526 as a potential probiotics in vitro

XU Jia,WANG Yi,WENG Xin-chu,WU Zheng-jun

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 15.

Assessment of Paenibacillus bovis sp.nov.BD3526 as a potential probiotics in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 15

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