Mechanism of dynamic high pressure microfluidization assisted-extraction on the effect of antioxidant activities of polyphenols from Ipomoea batatas leaves

Mechanism of dynamic high pressure microfluidization assisted-extraction on the effect of antioxidant activities of polyphenols from Ipomoea batatas leaves

ZHANG Lu,LU Yu,TU Zong-cai,XIE Xing,SHA Xiao-mei,WANG Hui,FU Zhi-feng

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 169.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 169.

Mechanism of dynamic high pressure microfluidization assisted-extraction on the effect of antioxidant activities of polyphenols from Ipomoea batatas leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 169

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