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Mechanism of dynamic high pressure microfluidization assisted-extraction on the effect of antioxidant activities of polyphenols from Ipomoea batatas leaves
ZHANG Lu,LU Yu,TU Zong-cai,XIE Xing,SHA Xiao-mei,WANG Hui,FU Zhi-feng
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 169.
Mechanism of dynamic high pressure microfluidization assisted-extraction on the effect of antioxidant activities of polyphenols from Ipomoea batatas leaves
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