Comparison of antioxidant activity of honeysuckle's flowers and leaves alcohol extract on edible oils and fats

NAN Hai-juan,WANG Zheng-rong,GE Ya-ming,ZHOU Ya-fang

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 175.

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PDF(1684 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 175.

Comparison of antioxidant activity of honeysuckle's flowers and leaves alcohol extract on edible oils and fats

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 175

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