Study on antioxidant activity of anthocyanins from crude extract of blueberry pomace

ZHOU Xiao-li,DU Bin,ZHOU Yan,XIE Guo-fang,LAN Guo-hui,XIAO Na

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 181.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 181.

Study on antioxidant activity of anthocyanins from crude extract of blueberry pomace

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 181

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