Studies on antioxidative activities in vitro of the extracts by different EtOH precipitation from Perna viridis

LIU Shu-ji,LUO Qin-qin,PAN Yu-tian,LIU Zhi-yu,SU Yong-chang,LIN Jiao-fen,CHEN Jin-quan

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 187.

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PDF(1670 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 187.

Studies on antioxidative activities in vitro of the extracts by different EtOH precipitation from Perna viridis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 187

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