Study on changes of nutritional components of braised chicken during repeated braising

LIU Deng-yong,LIU Huan,QI Jun,ZHANG Qing-yong,XU Xing-lian,DONG Li,WU Jin-cheng

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 193.

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PDF(359 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 193.

Study on changes of nutritional components of braised chicken during repeated braising

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 193

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