Effect of corn starch on water holding capacity and sensory properties of fried chicken nuggets

KANG Zhuang-li,ZHU Dong-yang,ZHU Chao-zhi,ZHAO Gai-ming,MA Han-jun,SONG Zhao-jun,ZHAO Sheng-ming

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 198.

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PDF(354 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 198.

Effect of corn starch on water holding capacity and sensory properties of fried chicken nuggets

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 198

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