Effects of different thawing methods on nutritive value of pork

ZHANG Jie,PENG Xin-shu,MA Dan,LU Lu,JING Lu,MO Si-si,XIONG Lei,LIU Hua

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 203.

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PDF(348 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 203.

Effects of different thawing methods on nutritive value of pork

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 203

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