Study on isoflavone conversion in vinegar soaked soybean

CHEN Yu-ting,CHEN Ji-cheng,TIAN Jing-jing

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 208.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 208.

Study on isoflavone conversion in vinegar soaked soybean

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 208

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