Effect of superfine grinded whole brown rice powder on the quality of steamed bread

WANG Jun,CHENG Jing-jing,YANG Lu,GUO Yan-qin

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 219.

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PDF(802 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 219.

Effect of superfine grinded whole brown rice powder on the quality of steamed bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 219

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