The application of the new technology for chromatographic separation in glucose production

WANG Zhao-guang,ZHANG Qian feng

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 237.

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PDF(126 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 237.

The application of the new technology for chromatographic separation in glucose production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 237

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