Research on brand and adulteration identification of sesame oil by electronic nose analysis

ZHANG Jing,ZHANG Wei-yi,XU Jing,TENG Huan-yong,SU Feng-xian,WANG Liang,CHEN Yi,XIE Shi-bing,XUE Chang-hu

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 239.

PDF(2049 KB)
PDF(2049 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 239.

Research on brand and adulteration identification of sesame oil by electronic nose analysis

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 239

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2049 KB)

Accesses

Citation

Detail

Sections
Recommended

/