Taste characterization of commercial light soy sauce by electronic tongue analysis

WANG Dan-dan,LING Xia,WANG Nian,ZHANG Run-jie,DU Tian-yu,GUO Zhuang

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 244.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 244.

Taste characterization of commercial light soy sauce by electronic tongue analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 244

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