Characterization of aromatic compounds from wild bog bilberry jam products

BAO Jie,LI Ying-can,LIU Ya-ran,YAN Zhi-xiu,GU Pan,ZHU Bao-qing,ZHANG Bo-lin

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 255.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 255.

Characterization of aromatic compounds from wild bog bilberry jam products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 255

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