Research progress on microorganism lactase

HE Lu,LONG Cheng-xing,LIU You-jia,HUI Hua-ying,TAN Zhou-jin

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 268.

PDF(410 KB)
PDF(410 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 268.

Research progress on microorganism lactase

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 268

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(410 KB)

Accesses

Citation

Detail

Sections
Recommended

/