Prospects of applying near infrared spectroscopy in qualitative and quantitative analysis of fish and its products

TIAN Hua,HOU Zhi-jie,CHEN Bao-yang,LI Fang-hui,ZHAO Dong-li

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 274.

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PDF(380 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 274.

Prospects of applying near infrared spectroscopy in qualitative and quantitative analysis of fish and its products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 274

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