Isolation and purification of bacteriocin produced by Lactobacillus plantarum

ZHAO Sheng-ming,ZHAO Yan-yan,MA Han-jun

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 60.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 60.

Isolation and purification of bacteriocin produced by Lactobacillus plantarum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 60

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