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Enzyme modification to improve product characteristics of textured vegetable protein
LI Zhan-fang,ZHU Ge-bin,ZONG Hong,Lu Xin-yao,FANG Hui-ying,XU Qiao,ZHANG Jing,ZHANG Run-jie
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 66.
Enzyme modification to improve product characteristics of textured vegetable protein
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