Enzyme modification to improve product characteristics of textured vegetable protein

LI Zhan-fang,ZHU Ge-bin,ZONG Hong,Lu Xin-yao,FANG Hui-ying,XU Qiao,ZHANG Jing,ZHANG Run-jie

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 66.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 66.

Enzyme modification to improve product characteristics of textured vegetable protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 66

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