Enzyme modification to improve product characteristics of textured vegetable protein

LI Zhan-fang,ZHU Ge-bin,ZONG Hong,Lu Xin-yao,FANG Hui-ying,XU Qiao,ZHANG Jing,ZHANG Run-jie

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 66.

PDF(1212 KB)
PDF(1212 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 66.

Enzyme modification to improve product characteristics of textured vegetable protein

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 66

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1212 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉