Emulsifying properties of crude peptides from Jinhua ham

HU Xiao-ping,ZHAO Gai-ming,LIU Yan-xia,TIAN Wei,ZHOU Guang-hong

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 98.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 98.

Emulsifying properties of crude peptides from Jinhua ham

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 98

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