Enzymatic properties of recombinant Athrobacter ramosus S34 MTSase and MTHase and optimization of application conditions for production of trehalose

WANG Kui,SU Ling-qia,WU Jing,CHEN Sheng

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 1.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 1.

Enzymatic properties of recombinant Athrobacter ramosus S34 MTSase and MTHase and optimization of application conditions for production of trehalose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(7): 1

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