Study of a math model for Qianjiang kidney bean proteins extraction rate by ultrasonic-assisted method

XIAO Qin-lin,TAN Jiu-ming,QIN Xiao-li,ZHONG Jin-feng

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 105.

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PDF(1129 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 105.

Study of a math model for Qianjiang kidney bean proteins extraction rate by ultrasonic-assisted method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(7): 105

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