Effect of konjac gum on pasting and rheological properties of lotus root starch

LIU Min,DAI Yao-yi,BI Jia-yu,ZHANG Fu-sheng,ZHENG Jiong

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 109.

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PDF(2148 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 109.

Effect of konjac gum on pasting and rheological properties of lotus root starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(7): 109

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