Effect of inulin on dough rheological properties and bread quality

ZHAO Tian-tian,ZHAO Dan,MA Xiao-han,DENG Jing,TIAN Jun-qing,LIU Xiong

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 115.

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PDF(2194 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 115.

Effect of inulin on dough rheological properties and bread quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(7): 115

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