Isolation, identification and characterization of lactic acid bacteria from traditional fermentation foods in Kazak

ZHAI Lei,LING Kong,SONG Zhen,YAO Su,CHENG Chi,YANG Yuxin

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 122.

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PDF(1286 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 122.

Isolation, identification and characterization of lactic acid bacteria from traditional fermentation foods in Kazak

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(7): 122

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