Isolation, identification and characterization of lactic acid bacteria from traditional fermentation foods in Kazak

ZHAI Lei,LING Kong,SONG Zhen,YAO Su,CHENG Chi,YANG Yuxin

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 122.

Isolation, identification and characterization of lactic acid bacteria from traditional fermentation foods in Kazak

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(7): 122

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