Study on new semi-continuous fermentation process of baker's yeast

ZHOU Xiao-xin,LIU Peng,LI Chao,ZHUANG Ying-ping,CHU Ju,LI Liang,YANG Wen-jing,KUANG Jin-bao

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 141.

Study on new semi-continuous fermentation process of baker's yeast

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(7): 141

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