Dietary fiber preparation by Pueraria residue fermentation and formula optimization of biscuit

WU De-zhi,GUO Wei,GAN Gui-fang,WU Meng,LI Xiao-hong

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 146.

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PDF(1262 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 146.

Dietary fiber preparation by Pueraria residue fermentation and formula optimization of biscuit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(7): 146

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