Comparison of fermentative performances of three Oenococcus oeni strains and their influences on the quality of cherry wines

CHE Chang-yuan,DONG Xue,ZHANG Qin-fang,WANG Shu,HU Xiao,LI Jie,DONG Qing-ling,SUN Shu-yang,ZHAO Yu-ping

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 157.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 157.

Comparison of fermentative performances of three Oenococcus oeni strains and their influences on the quality of cherry wines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(7): 157

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