Analysis and comparison of main nutrients of bamboo shoots (Phyllostachys eduis) fermented with different treatments

LI Mei,GONG Jia,XIAO Mei,WU Yue,CUI Yang,BU Meng-jun,SU Man-wen,HU Yong-zheng,LI Ming-yuan,DING Wen-wu

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 163.

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PDF(1703 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 163.

Analysis and comparison of main nutrients of bamboo shoots (Phyllostachys eduis) fermented with different treatments

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(7): 163

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