Rabbit protein isolate preparation by pH-shifting and it properties

YU Yu-le,HE Zhi-fei,LI Hong-jun

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 169.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 169.

Rabbit protein isolate preparation by pH-shifting and it properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(7): 169

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