Effects of baking technics on the volatile components and aroma characteristics of Wuyi mountain tea

ZHANG Li,ZHANG Lei,LUO Li-yong,PAN Cong-fei,ZENG Liang

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 186.

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PDF(953 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 186.

Effects of baking technics on the volatile components and aroma characteristics of Wuyi mountain tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(7): 186

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