Apple pomace drying by superheated steam combined with hot air and the properties of dried powder

HUANG Xiao-li,XIAO Xu-lin,XU Wei,XIE Xing,GUO Yu-rong

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 194.

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PDF(2202 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 194.

Apple pomace drying by superheated steam combined with hot air and the properties of dried powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(7): 194

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