Characterization of volatile compounds in Chinese roasted sesame-like flavor type liquor by comprehensive two-dimensional gas chromatography/ time-of-flight mass spectrometry

Characterization of volatile compounds in Chinese roasted sesame-like flavor type liquor by comprehensive two-dimensional gas chromatography/ time-of-flight mass spectrometry

CHEN Shuang,XU Yan

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 207.

PDF(1766 KB)

PDF(1766 KB)

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 207.

Characterization of volatile compounds in Chinese roasted sesame-like flavor type liquor by comprehensive two-dimensional gas chromatography/ time-of-flight mass spectrometry

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(7): 207

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(1766 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉