Characterization of volatile compounds in Chinese roasted sesame-like flavor type liquor by comprehensive two-dimensional gas chromatography/ time-of-flight mass spectrometry

CHEN Shuang,XU Yan

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 207.

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PDF(1766 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 207.

Characterization of volatile compounds in Chinese roasted sesame-like flavor type liquor by comprehensive two-dimensional gas chromatography/ time-of-flight mass spectrometry

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