Principal component analysis and comprehensive evaluation of protein and amino acid in different varieties of buckwheat and buckwheat sprout

ZHANG Yu-wei,JING Meng-lin,LI Xiao-ping,WEI Si-fan,HU Xin-zhong,MA Zhen,LIU Liu

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 214.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 214.

Principal component analysis and comprehensive evaluation of protein and amino acid in different varieties of buckwheat and buckwheat sprout

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(7): 214

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