Determination of tert-butylhydroquinone in food by a poly-(melamine) modified glassy carbon electrode

MA Xin-ying,ZHU Qi,ZHANG He-ping

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 227.

Determination of tert-butylhydroquinone in food by a poly-(melamine) modified glassy carbon electrode

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(7): 227

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