A rapid analytical and quantitative evaluation of formaldehyde in squid by electric nose

GU Dong-chen,ZHANG Long,YUAN Kai,CHEN Xi-feng,WANG Xi-chang

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 237.

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PDF(1199 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 237.

A rapid analytical and quantitative evaluation of formaldehyde in squid by electric nose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(7): 237

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