Research development of hydrophobic function improvement by amphiphilic polysaccharide-based micelles

LI Shuang-hong,YE Fa-yin,LEI Lin,ZHAO Guo-hua

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 252.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 252.

Research development of hydrophobic function improvement by amphiphilic polysaccharide-based micelles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(7): 252

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