Controlling of acrylamide formation in foods by microorganisms and their enzymes

WANG Xin-yue,LI Hong-jun,LI Shao-bo,GAN Xiao,HE Zhi-fei

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 265.

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PDF(407 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 265.

Controlling of acrylamide formation in foods by microorganisms and their enzymes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(7): 265

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