Immobilization and properties of a high-selectivity β-D-glucuronidase from endophytic fungus Chaetomium globosum S108

YAN Yi-jiang,XIAO Yi-wen,WANG Ya,WU Wen-ting,CHANG Jun,HE Qiao-xuan,ZHU Du

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 49.

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PDF(2146 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 49.

Immobilization and properties of a high-selectivity β-D-glucuronidase from endophytic fungus Chaetomium globosum S108

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(7): 49

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