Identification of beer-spoilage bacterium and analysis of its membrane fatty acids composition

QIU Ran,LU Jian

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 55.

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PDF(2205 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 55.

Identification of beer-spoilage bacterium and analysis of its membrane fatty acids composition

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(7): 55

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