Exploration of effect of sodium ions on citric acid fermentation with integrated citric acid-methane fermentation systemand its removal

BAO Jia-wei,XU Jian,SU Xian-feng,ZHANG Hong-jian,MAO Zhong-gui

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 62.

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PDF(2236 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 62.

Exploration of effect of sodium ions on citric acid fermentation with integrated citric acid-methane fermentation systemand its removal

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(7): 62

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