Effect of acetate and potassium ionic strength on polysialic acid synthesis and molecular weight change in fermentation process

FU Xu-dong,WU Jian-rong,JIANG Yun,MA Xu,ZHENG Zhi-yong,ZHANG Li-min,ZHAN Xiao-bei

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 7.

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PDF(1294 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 7.

Effect of acetate and potassium ionic strength on polysialic acid synthesis and molecular weight change in fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(7): 7

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