Optimization of extraction conditions for volatile compounds in soy sauce by solid-phase microextraction

LIU Fei,DU Li-ping,XIAO Dong-guang

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 70.

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PDF(1264 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 70.

Optimization of extraction conditions for volatile compounds in soy sauce by solid-phase microextraction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(7): 70

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