The preparation of antifreeze peptides from salmon skin gelatin and their effects on the thermal properties of frozen dough

SUN Li-jie,ZHANG Hui,WANG Li,QIAN Hai-feng,QI Xi-guang

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (7) : 87.

The preparation of antifreeze peptides from salmon skin gelatin and their effects on the thermal properties of frozen dough

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(7): 87

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