Comparative analysis of phenolic content and profile, and antioxidant capacity in different blueberry varieties

TANG Ke,WANG Zi-xuan,ZHANG Wei-hong,XU Yan

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 103.

Comparative analysis of phenolic content and profile, and antioxidant capacity in different blueberry varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(8): 103

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