Optimization of solid-state culture conditions for Lactobacillus plantarum agent utilizing soybean meal as nitrogen source

WANG Yan-ping,XIONG Tao,WANG Hao,PENG Zhen,HUANG Tao

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (8) : 127.

Optimization of solid-state culture conditions for Lactobacillus plantarum agent utilizing soybean meal as nitrogen source

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(8): 127

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